Lamb Dishes



Karahi Lamb


Tender cubes of lamb, cooked in our special kadai with onions, garlic, ginger, and fresh masalas.


Balti Lamb


Ra Ra Lamb

Bhuna lamb cooked in a mild yoghurt sauce


Lamb Korma

Mild and creamy lamb cooked in authentic spices


Lamb Jalfrezi

Cooked with capsicum & onions in a spicy masala sauce


Lamb Chop Masala


Gosht Achar 

Lamb cooked with lightly pickled ingredients


Palak Gosht


Lamb Vindaloo 

Exxtra spiced Lamb cubes cooked with potatoes, in a spicy tangy sauce.


 Kofta Curry

Meat balls in a mild sauce


Kofta Palak

Lamb meat balls cooked with fresh spinach


Keema Peas Curry   

Minced lamb cooked with green peas and spices


Keema with Shimla Mirch

Minced lamb cooked with green peppers and onions





Chicken Dishes



Murgh Korma Mugulai
Traditional Mughlai chicken curry with almonds, raisins, and spices. Medium hot.


Karahi Chicken

Tender cubes of boneless chicken, cooked in our special kadai with onions, garlic, ginger, and fresh masalas.


Balti Chicken


Garam Masala Chicken


Chicken Jalfrezi 

Tender boneless chicken cooked with capsicum & onions in a spicy masala sauce


Chicken Tikka Masala

Boneless cubes of Tandoori Chicken Tikka, simmered in a medium spiced tomato sauce


Palak Chicken

Chicken cooked with spinach curry and fresh spices


Malai Zeera Chicken

Chicken cooked in yoghurt and seasoned with cumin seeds


Chicken Achari

Chicken cooked with lightly pickled ingredients



Seafood Dishes



Fish Curry Masala

Fresh Cod fish spiced with onions, garlic, and fresh masalas.


Karahi Zinga

Jumbo Prawns sauteed with bell peppers, onions, and tomatoes.


Fish Bhuna
Diced fish cooked in spices and fried with onions, served fairly dry.


Fish Karahi
Diced fish fried with spices, chopped tomatoes and capsicums, served from the iron Karahi. Medium hot sauce.



Vegetable Jalfrezi

Fresh vegetables cooked with mild and tangy spices


Palak Paneer

Homemade cottage cheese cooked with fresh spinach and cream


Palak Aalu

Fresh combination of spinach and potatoes, with fresh herbs and spices.


Mattar Paneer

Home made cottage cheese, green peas, cooked in onions, tomatoes, yogurt, and spices.


Crispy Okra

Fresh cut okra sauteed with onions, tomatoes, and spices.


Baingan Masala (Aubergine)


Baingan Bharta

Tandoor-roasted, eggplant, mashed and seasoned with herbs and spices.


Aalu Baingan


Bighare Baingan


Aalu Gobhi Masala

Steamed cauliflower, sauteed with tomatoes, potatoes, and Indian spices


Aalu Methi Gajar

Bombay Aalu


Chana Masala

Chickpeas cooked with potatoes, tomatoes, onions, and fresh ground spices.


Tarka Daal

Fresh lentils cooked in butter and spices with browned garlic and coriander.


Chana Daal

Split chickpeas in lentil curry


Karahi Daal

Lentils cooked with spices in our special iron wok.


Bombay Aalu

Fresh potatoes cooked in herbs and spices, served dry.


Mirchi ka Salan

Special Hyderabadi dish, cooked with fresh chillies in spicy sauce