Lamb Dishes

                       

 

Karahi Lamb

 

Tender cubes of lamb, cooked in our special kadai with onions, garlic, ginger, and fresh masalas.

                                                           

Balti Lamb

 

Ra Ra Lamb

Bhuna lamb cooked in a mild yoghurt sauce

                                                           

Lamb Korma

Mild and creamy lamb cooked in authentic spices

                                               

Lamb Jalfrezi

Cooked with capsicum & onions in a spicy masala sauce

                                               

Lamb Chop Masala

                                   

Gosht Achar 

Lamb cooked with lightly pickled ingredients

                                               

Palak Gosht

           

Lamb Vindaloo 

Exxtra spiced Lamb cubes cooked with potatoes, in a spicy tangy sauce.

 

 Kofta Curry

Meat balls in a mild sauce

                                                           

Kofta Palak

Lamb meat balls cooked with fresh spinach

 

Keema Peas Curry   

Minced lamb cooked with green peas and spices

                                   

Keema with Shimla Mirch

Minced lamb cooked with green peppers and onions

 

Nihari

 

 

Chicken Dishes

 

 

Murgh Korma Mugulai
Traditional Mughlai chicken curry with almonds, raisins, and spices. Medium hot.

 

Karahi Chicken

Tender cubes of boneless chicken, cooked in our special kadai with onions, garlic, ginger, and fresh masalas.

                                               

Balti Chicken

 

Garam Masala Chicken

 

Chicken Jalfrezi 

Tender boneless chicken cooked with capsicum & onions in a spicy masala sauce

 

Chicken Tikka Masala

Boneless cubes of Tandoori Chicken Tikka, simmered in a medium spiced tomato sauce

 

Palak Chicken

Chicken cooked with spinach curry and fresh spices

 

Malai Zeera Chicken

Chicken cooked in yoghurt and seasoned with cumin seeds

 

Chicken Achari

Chicken cooked with lightly pickled ingredients

   

 

Seafood Dishes

 

 

Fish Curry Masala

Fresh Cod fish spiced with onions, garlic, and fresh masalas.

 

Karahi Zinga

Jumbo Prawns sauteed with bell peppers, onions, and tomatoes.

 

Fish Bhuna
Diced fish cooked in spices and fried with onions, served fairly dry.

 

Fish Karahi
Diced fish fried with spices, chopped tomatoes and capsicums, served from the iron Karahi. Medium hot sauce.

 

 

Vegetable Jalfrezi

Fresh vegetables cooked with mild and tangy spices

 

Palak Paneer

Homemade cottage cheese cooked with fresh spinach and cream

 

Palak Aalu

Fresh combination of spinach and potatoes, with fresh herbs and spices.

 

Mattar Paneer

Home made cottage cheese, green peas, cooked in onions, tomatoes, yogurt, and spices.

 

Crispy Okra

Fresh cut okra sauteed with onions, tomatoes, and spices.

 

Baingan Masala (Aubergine)

 

Baingan Bharta

Tandoor-roasted, eggplant, mashed and seasoned with herbs and spices.

 

Aalu Baingan

 

Bighare Baingan

 

Aalu Gobhi Masala

Steamed cauliflower, sauteed with tomatoes, potatoes, and Indian spices

 

Aalu Methi Gajar

Bombay Aalu

 

Chana Masala

Chickpeas cooked with potatoes, tomatoes, onions, and fresh ground spices.

 

Tarka Daal

Fresh lentils cooked in butter and spices with browned garlic and coriander.

 

Chana Daal

Split chickpeas in lentil curry

 

Karahi Daal

Lentils cooked with spices in our special iron wok.

 

Bombay Aalu

Fresh potatoes cooked in herbs and spices, served dry.

 

Mirchi ka Salan

Special Hyderabadi dish, cooked with fresh chillies in spicy sauce